| Lunch | £52.00 |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Black Tiger Prawns, butter pepper garlic | |
| Soft Shell Crab, flame roast coconut, masala mayo | |
| Hoisin Duck Spring Roll, pickled plum sauce | |
| Curry Leaf Tiger Prawns, wild rice uppama | |
| Thai Chicken Green Curry, pea aubergine, young bamboo shoot | |
| Steamed Jasmine Rice | |
| Seasonal Fruit Satay | |
| Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis | |
| Dinner | £52.00 |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Smoked Salmon Thayar Satham (curd rice), tomato pickle | |
| Soft Shell Crab, flame roast coconut, masala mayo | |
| Hoisin Duck Spring Roll, pickled plum sauce | |
| Curry Leaf Tiger Prawns, wild rice uppama | |
| Thai Chicken Green Curry, pea aubergine, young bamboo shoot | |
| Jasmine Rice | |
| Seasonal Fruit Satay | |
| Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis | |
| Vegetarian | |
| Corn and Cheese Spring Roll, spicy peanut sauce | |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Herb Tofu Rolls, shiso cress, lemongrass sambal | |
| Tossed baby Idlis (rice cackes), cashew nut, Madras gun powder | |
| Mango and Green Papaya, banana blossom, pandana dressing | |
| Masala Morels with water chestnut, herb lemon rice | |
| Thai Green Curry with Vegetables | |
| Steamed Jasmine Rice | |
| Roasted Sesame and White Chocolate Semi Freddo, wild berry coulis | |
| Discretionary staff gratuity of12.5% shall be added to your bill. |
|
02078319399 
reservations@tamarai.co.uk