Chef's Tasting Menu

CHEF'S TASTING
Lunch	£52.00
Sweet Chilli Lotus Root, chives, fresh coriander
Black Tiger Prawns, butter pepper garlic
Soft Shell Crab, flame roast coconut, masala mayo
Hoisin Duck Spring Roll, pickled plum sauce
Curry Leaf Tiger Prawns, wild rice uppama
Thai Chicken Green Curry, pea aubergine, young bamboo shoot
Steamed Jasmine Rice
Seasonal Fruit Satay
Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis
Dinner	£52.00
Sweet Chilli Lotus Root, chives, fresh coriander
Smoked Salmon Thayar Satham (curd rice), tomato pickle
Soft Shell Crab, flame roast coconut, masala mayo
Hoisin Duck Spring Roll, pickled plum sauce
Curry Leaf Tiger Prawns, wild rice uppama
Thai Chicken Green Curry, pea aubergine, young bamboo shoot
Jasmine Rice
Seasonal Fruit Satay
Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis
Vegetarian
Corn and Cheese Spring Roll, spicy peanut sauce
Sweet Chilli Lotus Root, chives, fresh coriander
Herb Tofu Rolls, shiso cress, lemongrass sambal
Tossed baby Idlis (rice cackes), cashew nut, Madras gun powder
Mango and Green Papaya, banana blossom, pandana dressing
Masala Morels with water chestnut, herb lemon rice
Thai Green Curry with Vegetables
Steamed Jasmine Rice
Roasted Sesame and White Chocolate Semi Freddo, wild berry coulis
Discretionary staff gratuity of12.5% shall be added to your bill.