TAMARAI DETOX MENU
at £35 for four dishes
Celery and carrot salad,
chettinad spice tempering, almond milk yoghurt
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Steamed shredded tofu,
herb ginseng broth
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Poached fish dumpling, goji berry confit,
wok tossed quinoa
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Flame roast banana, palm sugar and
five spice glaze
Price includes VAT, excludes service.
Individual dishes will also be
available prices separately.
Manish Mehrotra, Head Chef of pan Asian restaurant, Tamarai, has travelled around the Far East locations of Thailand, Kuala Lumpur and Singapore to create an inspiring spa cuisine menu. This special Detox Menu presents a beautiful array of dishes which allow the health conscious diner to enjoy top quality, authentic Asian cuisine.
The spa cuisine-inspired Detox Menu will run from 1st February – 15th March, featuring delicious and detoxifying, low calorie dishes that will ensure that the waistline will remain svelte, without compromising on taste.
Award-winning Chef Manish Mehrotra has recently received the rare honour of being invited as Master Chef to the World Gourmet Summit, Singapore. Further recognitions include being invited to prepare a special Tamarai Chettinad Breakfast at the World Economic Forum in Davos hosted by Mahindra Satyam.
02078319399 
reservations@tamarai.co.uk