Soft Shell Crab, flame roast coconut, masala mayo
Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle
Duck Spring Roll, pickled plum sauce.
Sweet Chilli Lotus Root, chives, fresh coriander.
Beef satay, warm peanut sauce
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Curry leaf tiger prawns, wild rice uppma
Roast turkey in Thai red curry
Steamed jasmine rice
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Sesame and white chocolate semi freddo,
wild berry coulis
Fresh fruit satay
NEW YEAR'S EVE VEGETARIAN MENU
Sweet Chilli Lotus Root, chives, fresh coriander.
Vegetarian dim sum
Tossed baby idlis ( rice cakes), cashew nut, madras gun powder
Corn and cheese spring roll, lemon sriraja dip
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Herb tofu steak, roast vegetable, Szechwan sauce
Winter root vegetables in Thai red curry
Steamed jasmine rice
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Sesame and white chocolate semi freddo, wild berry coulis
Fresh fruit satay
