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| PARTY MENUS | |
| Menu 1 £35 Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle Chicken Dim Sum ------------------ Roast Sea Bass, garlic pepper sauce, cream corn wedges Burnt Garlic Fried Rice Green Beans Porial (stir fry) ------------------ Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis |
Menu 2 £ 40 Herb Tofu Rolls, pea shoot salad, lemon grass sambal Seafood Dim Sum ------------------ Curry Leaf King Prawns, wild rice uppama Thai Green Curry, chicken, basil Steamed Jasmine Rice ------------------ Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis Date And Mulberry Pancake, madagascan vanilla ice cream |
| Menu 3 £ 45 Sweet Chilli Lotus Root, chives, fresh coriander Duck Spring Roll, pickled plum sauce ------------------ Mango And Green Papaya, banana blossom, pandana dressing ------------------ Curry Leaf King Prawns, wild rice uppama Chicken Malay Curry, basil, cherry tomatoes Steamed Jasmine Rice Spring Onion Noodles with vegetables ------------------ Warm Chocolate Fondant, caramelised figs, five spice ice cream |
Menu 4 £ 50 Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle Duck Spring Roll, pickled plum sauce Herb Tofu Rolls, pea shoot salad, lemon grass sambal ------------------ Mud Crab And Pomelo, galangal, palm sugar Roast Sea Bass, garlic pepper sauce, cream corn wedges Braised Lamb Shank, malay curry, cherry tomatoes Steamed Jasmine Rice ------------------ Warm Chocolate Fondant, caramelised figs, five spice ice cream |
| Menu 5 £ 55 Caramel Pepper King Prawns, golden garlic Duck Spring Roll, pickled plum sauce Soft Shell Crab, flame roast coconut, masala mayo ------------------ Mango And Green Papaya, banana blossom, pandana dressing Braised Lamb Shanks, chilli hoisin sauce Stuffed Baby Pepper, wild mushroom, garlic sauce Thai Green Curry, chicken, basil Steamed Jasmine Rice Spring Onion Noodles with vegetables ------------------ Roasted Sesame and White Chocolate Semi Freddo, wild berry coulis Tamarai Sorbet |
Menu 6 £ 60 Sweet Chilli Lotus Root, chives, fresh coriander Duck Spring Roll, pickled plum sauce Beef Satay, warm peanut sauce Soft Shell Crab, flame roast coconut, masala mayo ------------------ Mud Crab And Pomelo, galangal, palm sugar Wild Sea Bass, garlic pepper sauce, cream corn wedges Braised Lamb Shanks, chilli Hoisin sauce Thai Green Curry, chicken, basil Steamed Jasmine Rice Spring Onion Noodles with vegetables ------------------ Chef’s Dessert Platter, a combination of Tamarai desserts |
| Menu 7 £ 65 Herb Tofu Rolls, pea shoot salad, lemon grass sambal Smoked Salmon Thayar Satham (South Indian curd rice), Tomato pickle Chicken Dim Sum Steamed Wild Sea Bass, lemon sauce Soft Shell Crab, flame roast coconut, masala mayo ------------------ Mud Crab And Pomelo, galangal, palm sugar ------------------ Curry Leaf King Prawns, wild rice uppama Braised Lamb Shank, malay curry, cherry tomatoes Stuffed Baby Pepper, wild mushroom, garlic sauce Steamed Jasmine Rice Green Beans Porial (stir fry) ------------------ Chef’s Dessert Platter, a combination of Tamarai desserts |
Menu 8 £45 (Vegetarian) Sweet Chilli Lotus Root, chives, fresh coriander Herb Tofu Rolls, pea shoot salad, lemon grass sambal Vegetarian Dim sum ------------------ Stuffed Baby Pepper, wild mushroom, garlic sauce Thai Green Curry, asparagus, broccoli, eggplant, basil Steamed Jasmine Rice Green Beans Porial (stir fry) ------------------ Date And Mulberry Pancake, madagascan vanilla ice cream |
| PLEASE SELECT FROM THE ABOVE OR MAKE YOUR OWN LIST FROM THE A-LA-CARTE MENU, CHEF MANISH WILL GIVE HIS SUGGESTIONS AND PRICE IT FOR YOU |
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| CANAPÉ MENU | |
| COLD CANAPÉS Black Pepper Asparagus Tips served on toasted brioche (V) Pickled Enoki Mushroom, Shiso Cress served on lotus root (V) Wasabi Salmon, Tofu Mayonnaise, served on rice cracker Reduce Soy Flavored Foie Gras on crispy lotus root (D) Green And Ripe Mango Rice Paper Roll with peppermint on spoon (V) Grilled Sea Bass And Bean Thread Rice Paper roll on spoon (D) Thai Chicken Laab Salad, Roasted Rice Powder, in crispy cup |
HOT CANAPÉS Herb Tofu Rolls with lemongrass sambal (V) Podi Idly (steamed spiced rice dumpling) shredded chilli raita (V) Chettinad Potato Dumplings, black mustard with spicy mint chutney (V) Wild Mushroom And Burnt Garlic Bouchees (V) Corn And Mature Cheddar Spring Roll with peanut coriander dip (V) Golden Corn And Water Chestnut Crispy Cup with szechwan cress (V) Corn Fed Chicken Satay with warn peanut sauce Hoisin Duck Spring Roll with pickled plum sauce Chicken Dragon Roll with roasted sesame and Asian caramel sauce Pan Fried Salmon with cumin and green pepper raita (D) Wild Sea Bass 65 with Madras gun powder (D) Soft Shell Crab with flame roast coconut, served with red onion chutney (D) Red Curry Chicken Bouchees Garlic Pepper Prawns cooked in coriander butter (D) |
| MORE THAN CANAPÉS Chilli Shiitake Mushroom Pizza Slices (V) Nyonya Soft Shell Crab Pizza Slices Peking Duck, Green Onion And Cucumber Wrap, pickled plum mayo Thai Green Curry (chicken or vegetables) jasmine rice cup (V) Yellow Malay Curry (beef or lamb) garlic rice cup |
DESSERTS Date And Mulberry Pancake with crème Chantilly Hazelnut Meringue Sticks with wild berry dip Chocolate Cup with Szechwan pepper mousse and dragon fruit Exotic Fruit Satay with passion fruit sauce (D) Malibu Chocolate Truffles rolled in fresh coconut |
| Each canapé is £2.95; (V) Vegetarian (D) Deluxe canapés are £3.75 More than canapés are £3.75 |
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| For exclusive hire at Tamarai a discretionary service charge of 15% shall be added to your bill and all our costs include VAT. For smaller party bookings a discretionary service charge of 12.5% shall be added to your bill. | |
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