MENU 1 £35

Smoked Salmon Thayar Satham
(South Indian curd rice), tomato pickle

Chicken Dim Sum

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Crispy fish, tossed celery and shiitake mushroom,
hot garlic sauce

Thai green curry with vegetables

Burnt garlic fried rice

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Roasted Sesame And White Chocolate
Semi Freddo, wild berry coulis

MENU 2 £40

Corn and cheese spring roll,
lemon sriraja dip

Seafood Dim Sum

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Curry Leaf King Prawns,
wild rice uppama

Thai Green Curry, chicken, basil

Steamed Jasmine Rice

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Roasted Sesame And White Chocolate
Semi Freddo, wild berry coulis

Seasonal Fruit Satay