MENU 3 £45

Sweet Chilli Lotus Root,
chives, fresh coriander

Duck Spring Roll, pickled plum sauce. 

Black tiger prawns, butter pepper garlic

---

Curry Leaf Chicken, wild rice uppama

Lamb Malay Curry, basil, cherry tomatoes

Steamed Jasmine Rice

Spring Onion Noodles with vegetables

---

Warm Chocolate Fondant,
five spice ice cream

MENU 4 £50

Smoked Salmon Thayar Satham
(South Indian curd rice), tomato pickle

Duck Spring Roll, pickled plum sauce

Tossed baby idlis (rice cakes),
cashew nut, madras gun powder

---

Char grilled chicken salad, mango ginger on betel leaf

---

Crispy fish, tossed celery and shiitake mushroom,
hot garlic sauce

Scottish beef  Malay curry, tomatoes, basil

Fried mantou buns

Steamed Jasmine Rice

---

Warm Chocolate Fondant, five spice ice cream

Seasonal Fruit satay