MENU 5 £55

Smoked Salmon Thayar Satham
(South Indian curd rice), tomato pickle

Duck Spring Roll, pickled plum sauce

Soft Shell Crab, flame roast coconut,
masala mayo

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Char grilled chicken salad,
mango ginger on betel leaf

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Black tiger prawns, butter pepper garlic

Curry leaf chicken, wild rice uppama.

Thai green curry with vegetables

Steamed Jasmine Rice

Fried mantou buns

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Roasted Sesame and White Chocolate
Semi Freddo, wild berry coulis

Seasonal Fruit Satay

MENU 6 £60

Sweet Chilli Lotus Root, chives, fresh coriander

Duck Spring Roll, pickled plum sauce

Beef Satay, warm peanut sauce

Soft Shell Crab, flame roast coconut, masala mayo

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Char grilled chicken salad,
mango ginger on betel leaf

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Crispy fish, tossed celery and
shiitake mushroom, hot garlic sauce

Wok tossed beef,
Szechwan chilli sauce

Thai green curry with vegetables

Steamed Jasmine Rice

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Chef’s Dessert Platter,
a combination of Tamarai desserts