An exciting combination of pan Asian small plates like Scottish Scallop shu mai and Vegetable and silken tofu dumplings, pepper, coriander. Large plates feature gastronomic innovations like Pan Seared Quail, pearl onion, Chinese wine; Duke of Berkshire pork belly, pork cracklings, hoisin onion sauce Tempting dessert combinations like Basmati, jaggery, pandana leaf payasam, Cornish clotted cream provide the final accolade.
TAMARAI showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chefs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and Vietnam. Tamarai’s head chef has traveled and trained extensively within these regions and brings with him specialists in each cuisine including a master chef from Chettinad. The restaurant can seat 110 guests for lunch and dinner with an additional bar capacity of 200. The Tamarai bar is open till 2am from Monday to Thursday and till 3am on Friday and Saturday and there is complimentary parking in the building.
Make your table reservation online