SET MENU
MENU 1 £35
Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle
Chicken Dim Sum
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Crispy fish, tossed celery and shiitake mushroom, hot garlic sauce
Thai green curry with vegetables
Burnt garlic fried rice
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Roasted Sesame And White Chocolate, Semi Freddo, wild berry coulis
View: Menu 2 | Menu 3 | Menu 4 | Menu 5 | Menu 6 | Menu 7 | Menu 8
Please select from the above menus or make your own choice from the a-la-carte menu, Chef Manish will give his suggestions and price it for you.
For exclusive hire at Tamarai, a discretionary service charge of 15% shall be added to your bill and all our costs include VAT.
For smaller party, bookings a discretionary service charge of 12.5% shall be added to your bill.
02078319399 
events@tamarai.co.uk
