| Menu – 1 - £35 | |
| Goat cheese and sweet corn spring roll, spicy peanut dip Chicken dim sum |
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| Crispy fish, tossed celery and shiitake mushroom, hot garlic sauce Thai Green Curry, chicken, pea aubergine, young bamboo shoots Burnt garlic fried rice |
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| Roasted Sesame and White Chocolate Semi Freddo, wild berry coulis |
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| Menu – 2 - £40 | |
| Corn and Cheese spring roll, lemon sriraja dip | |
| Seafood Dim Sum | |
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| Curry Leaf King Prawns, wild rice uppama | |
| Thai Green Curry, chicken, basil | |
| Steamed Jasmine Rice | |
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| Roasted Sesame And White Chocolate Semi Freddo, wild berry coulis |
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| Seasonal Fruit Satay | |
| Menu – 3 - £45 | |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Corn Fed Chicken Spring Roll, chinese mustard aioli | |
| Black tiger prawns, butter pepper garlic | |
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| Curry Leaf Chicken, wild rice uppama | |
| Lamb Malay Curry, basil, cherry tomatoes | |
| Steamed Jasmine Rice | |
| Spring Onion Noodles with vegetables | |
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| Warm Chocolate Fondant, five spice ice cream | |
| Menu – 4 - £50 | |
| Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle |
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| Corn Fed Chicken Spring Roll, chinese mustard aioli | |
| Tossed baby idlis (rice cakes), cashew nut, madras gun powder |
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| Char grilled chicken salad, mango ginger | |
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| Crispy fish, tossed celery and shiitake mushroom, hot garlic sauce |
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| Scottish beef malay curry, tomatoes, basil | |
| Fried mantou buns | |
| Steamed jasmine rice | |
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| Warm Chocolate Fondant, five spice ice cream | |
| Seasonal Fruit satay | |
| Menu – 5 - £55 | |
| Smoked Salmon Thayar Satham (South Indian curd rice), tomato pickle |
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| Corn Fed Chicken Spring Roll, chinese mustard aioli | |
| Soft Shell Crab, flame roast coconut, masala mayo | |
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| Char grilled chicken salad, mango ginger | |
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| Black tiger prawns, butter pepper garlic | |
| Curry leaf chicken, wild rice uppama | |
| Thai Green Curry with vegetables | |
| Steamed Jasmine Rice | |
| Fried mantou buns | |
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| Roasted Sesame and White Chocolate Semi Freddo, wild berry coulis |
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| Seasonal Fruit Satay | |
| Menu – 6 - £60 | |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Corn Fed Chicken Spring Roll, chinese mustard aioli | |
| Beef Satay, warm peanut sauce | |
| Soft Shell Crab, flame roast coconut, masala mayo | |
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| Char grilled chicken salad, mango ginger | |
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| Crispy fish, tossed celery and shiitake mushroom, hot garlic sauce | |
| Wok tossed beaf, Szechwan chilli sauce | |
| Thai Green Curry with vegetables | |
| Steamed Jasmine Rice | |
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| Chef’s Dessert Platter, a combination of Tamarai desserts | |
| Menu – 7 - £65 | |
| Tossed baby idlis (rice cakes), cashew nut, madras gun powder |
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| Smoked Salmon Thayar Satham (South Indian curd rice), Tomato pickle |
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| Chicken Dim Sum | |
| Corn Fed Chicken Spring Roll, chinese mustard aioli | |
| Soft Shell Crab, flame roast coconut, masala mayo | |
| -------------------- | |
| Char grilled chicken salad, mango ginger | |
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| Crispy fish, tossed celery and shiitake mushroom, hot garlic sauce |
|
| Black tiger prawns, butter pepper garlic | |
| Scottish beef malay curry, tomatoes, basil | |
| Steamed Jasmine Rice | |
| Fried mantou buns | |
| -------------------- | |
| Chef’s Dessert Platter, a combination of Tamarai desserts | |
| Menu – 8 - £45 (Vegetarian Menu) | |
| Sweet Chilli Lotus Root, chives, fresh coriander | |
| Corn and cheese spring roll, lemon sriraja dip | |
| Vegetarian Dim sum | |
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| Garlic Pepper Tofu, snow peas, pink peppercorn | |
| Thai Green Curry, with vegetables | |
| Steamed Jasmine Rice | |
| Spring onion noodles with vegetables | |
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| Warm chocolate fondant, five spice ice cream | |
| ---------------------------------------------------- | |
| All prices include VAT. For exclusive hire at Tamarai discretionary staff gratuity of 15% shall be added to your bill. For smaller party bookings a discretionary staff gratuity of 12.5% shall be added to your bill. |
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| Please select from the above menus or make your own choice from the a-la-carte menu, Chef Manish will give his suggestions and price it for you. |
02078319399 
reservations@tamarai.co.uk