Rhubarb Announces Indian & Pan Asian Cuisine Tie Up

Rhubarb is pleased to announce its Indian and Pan Asian tie up with Tamarai Catering.

Tamarai Executive Chef, Manish Mehrotra (Master Chef at World Gourmet Summit 2011, American Express Best Chef of the Year in India 2010) has traveled and trained extensively all over Asia and has brought with him specialists in each cuisine. He can effortlessly move from authentic to fusion cuisine from all over the east and has put together incredible pan Asian and Indian menus, making the Tamarai Catering menus the most eclectic of their kind.

Backed by Rhubarb's management depth, styling, logistics and front of the house, Tamarai Catering shall be available at many fantastic venues in and around London and at some of the most desirable hotels. Tamarai catering will be available for small parties of 300 to serving gourmet cuisines at events and weddings for even up to 3000 guests.

In addition, Tamarai restaurant is available as a stylish West End venue. With a late night license till 3.00am, Tamarai has already hosted several exciting parties for clients such as Jimmy Choo, Tatler, GQ and others. It can be hired out for canapé soirees, seated dinners or late night parties, all handled with panache by Rhubarb.

So make your next party menu an Asian one with Tamarai Catering.

Tamarai Catering is operated by Old World Hospitality Private Ltd. (O.W.H.), New Delhi's largest restaurant and catering company. O.W.H. also operates 3 restaurants in London – Tamarai, Sitaaray and Chor Bizarre.

For more details, call Lucy at 02078319399